Bucktail Hair & Feather Jigs
In
the beginning. I look back at the origins of my
bass fishing life, and I see myself as a young boy not even a
teenager, but filled with the same drive to excel at fishing
which still permeates my being to this very day. I remember
reading many monthly outdoor magazine subscriptions that my
parents signed me up for as birthday and holiday gifts. The
magazines dazzled me with fantastic-looking (realistic for their
day) lures - fat, brightly-painted wooden crankbaits and poppers,
flashy metal spoons, skinny balsa minnow plugs, and in-line
spinners. I remember spending long hours in local tackle shops
deciding which glamorous-looking lure I would spend my carefully
saved and counted coins on this time.
Then it happened. By a stroke of
luck. I stumbled across the secret fishing grounds of a loosely
knit, tight-lipped crew of commercial fishermen. At first, they
callously disregarded the young boy who couldn't cast and who
tangled them as they drifted their jig-laden lines out into the
never-ending flow. But I returned time and again as young boys
are sometimes destined to be part of a secret of fish and men
that few others would ever know. I took my place with them and
drifted my jig-laden line out besides theirs into the
never-ending flow...in time becoming one of them.
I looked upon my discovered mentors as the epic "old
timers", even though they were no doubt younger in age than
I am today. There were no sleek and flashy metal lures that they
used, no brightly-painted crankbaits, no poppers or minnow plugs
like I had studied in the magazines and plunked down my coins to
buy in the stores. Buzzbaits, spinnerbaits, weedless
rubber-skirted jigs, and soft plastics had yet to be invented.
The old timers simply had a baby food jar full of freshly-scraped
and salted pork rind strips plus a dozen newly-wrapped bucktail
jigs pressed into a chunk block of styrofoam in the bottom of
their fishing bags. The styrofoam block was to keep their
handicrafts in perfect shape so as not to flatten out the fluffy
hair dressings. I credit the old timers for shaping my fishing
life and for pinning my lifelong success very much solely on the
single upright hook of a leadhead bucktail jig and pork rind
strip. Since those early days, I have caught more saltwater
stripers and freshwater smallies and largemouth on hair jigs and
pork rind strips than any other lure I have ever fished in my
life.
Fast
forward to today, and most of the time I fish with
modern baits. But is there is such a thing as tradition in
today's world of soft plastic bodies, silicone skirts and
trailers? Yes, I think that there is. I'd like to tell you about
it in this article. Not just for nostalgia's sake, but because I
firmly believe that the leadhead bucktail jig with pork rind
strip can be an unbeatable combination in the hands of someone
who knows - or who learns - how to use it. In this article, I
will try to pass along some of what I know about this forgotten
lure - so that you may learn to use this old time killer magic. I
hope you enjoy reading about it.
Pork rind. Some modern jig
fishermen MAY use pork frog chunks, but most use plastic chunks.
A very few may even use twin tail pork eels. But pork rind strips
are forgotten lures. Many years ago, people used pork rinds
religiously as jig trailers before rubber skirts, silicone and
soft plastics were invented for fishing. You would use deer tail
hair as a skirt, and a pork rind strip as a trailer. You would
often shoot your own deer, or get tails from someone who did, and
use the belly or back skin of a nice, fat pig to make pork rind.
A special razor was needed to remove the hair and any crust on
the top side of the skin, as well as all the fat on the other
side under the skin. Then you would nail a sheet of skin to a
plank, and scrap both sides like crazy to achieve the desired
thin diameter. It was pretty hard work! If the skin was still too
thick, you'd sandwich it between too plywood planks and flatten
it but good with a sledgehammer! You would cut the pork rind into
pennant-shaped strips. Bleach them in vinegar for a day, and
sometimes clorox for stubborn back skin. Then cure and store them
in a big jar of heavy brine solution. Once toughened in brine,
you would use a hammer/nail or ice pick to punch a hook hole and
scissors to trim the final shape. Then, you would add oily fish
skins with a little dark meat still on them, from thick-skinned
fish like carp, eels and mullet, into the brine solution in the
storage jar for some taste.
You could also use these fish skins as jig trailers, and some
people even stitched mullet skins into a tube to slide over
fish-shaped wood dowels or store-bought plugs (like Creek Chub
Pikies) after the skins cured in the salt. Looked just like a
mullet, and the tail action was mesmerizing and snake-like! Same
thing with the eel skins, except you didn't have to stitch them,
they were tubular already. Just slip them on and tie them at the
front. The last 6-8 inches of the tail skins of smaller eel skins
were tied onto lighter tin jig heads having coin-shaped
"shoulders" molded sideways behind the jig eye. You
would drill two holes through the coin on either side of the eye
to let water flow through and blow up the eel skin like a
rippling ballon as you retrieved it. You would tie it on inside
out so the neon powder blue and white color inside the skin was
on the outside. Very much the color of a soft shell crayfish.
Still quite deadly today! It's a lost art and a lost secret.
Fast forward to today. Unfortunately
the correct size strips for bass jigs are not available
commercially. What you can do is buy a jar of Uncle Josh Big
Boys, which are large pork rind pennants you troll for marlin and
tuna. Obviously, you must cut the Big Boys into smaller strips
for hair jigs. Three Big Boys come in a jar, and that's enough to
cut 30 plus pork strips for freshwater hair jigs.
It really is best if you can see the strips in the jar before
you buy them! Why? Because some Big Boys are thicker-skinned than
others. Basically, if you want to use pork, you've got to avoid
the jars that have thick, stiff skins. When they are stiff like
that, they do not produce the desired fluid action. Obviously you
are looking for a jar that has wafer thin skins. Of course, if
you are "land-locked", then your local tackle shop
probably doesn't carry Offshore Big Boys. You can also trim down
the Uncle Josh Bass Strip. However, you will not get as many
pieces...so it's less economical. You can save a little money
with the Big Boys.
The very best, thinnest pork has a supple movement and exudes
a concentrated scent and saltiness fresh out of the jar. This
life-like movement and scent is no illusion to the fish - pork
was alive at one time! Plastic can only imitate these life-like
properties of pork. On a final note, some pork can regrettably be
too stiff right out of the jar. To soften them, you can put a few
drops of glycerin into the jar a few days prior to use. But you
must then use them soon, because this softening process also
shortens the storage life of the pork.
Pennant shapes. Either with Big
Boys or Bass Strips, you are going to cut them into wafer thin,
narrow pennant shapes. For bass fishing, it's typically 2 to 4
inches long and 1/4 to 1/2 inch wide at the head, tapering to a
thin pointy tail. Just remember, for whatever length and width
strips match up to the size of your hair jig, you always want
that highly-desirable pennant shape. The head should not be cut
squared-off but be tapered in at the head. Trim the front edges
like an "opened diamond" cut at the head. If you
envision that you are fashioning a pennant-shaped strip that
looks exactly like a skinny minnow silhouette - tapering widely
at the head and tapering thinly at the tail...that's the ticket!
Exercise caution while cutting. As
you know, pork rind is stubborn stuff...and slippery! Not the
best thing for scissors and fingers to be struggling over in
close proximity to each other. Be careful!
Advantages.
On the back of a leadhead jig with a bucktail body, the thin pork
rind pennant creates an undulating tail action that is
mesmerizing and sinuous! Advantages are porks durability and a
fluid, rippling motion and vibration (especially in current
flows) that can't be duplicated with soft plastics. In rivers,
tidal waters, streams, and areas of current flow, pork strips
produce a heavy rippling vibration that attracts gamefish in
flowing water. Pork is more fluid and "acts" more
nimble than plastic. Most of the delicate, thin-tailed curly
worms and grubs on the market today just cannot produce the
strong vibrations that stimulate fish to strike like the pork
does in current flows.
Pork also is tougher than plastic, which means it will stay on
the hook longer - all day or all week - plus the longer you use
it, the more fluid and supple it becomes! Another plus is that
you won't lose your tail to short-striking fish or to grabby
snags that tear the tails off soft plastics.
Disadvantages. Pork occasionally
folds over the hook point when a bass inhales it - it is
impossible to drive a hook through the folded pork and you lose
the bass. However, in recalling many tens of thousands of ocean
striped bass, largemouth and smallmouth I have landed on open
hook jigs and pork rind strips, I cannot think of more than a
handful that I lost in this way. It is far more common to lose
them in this way with the bulkier pork frogs.
Fishing tactics. I tend to use
hair jigs as lures that imitate preyfish - any kind of preyfish.
I fish them horizontally, often casting far and swimming them
back steadily like I have some kind of live baitfish out there on
the end of my line. The tapered shape of the hair body flows into
the tapered shape of the pork pennant. It's got the silhouette of
a baitfish, and simply by drifting it along the bottom with a
strong flow or reeling it in steadily through quieter water, it's
got the glide-along motion of a smoothly swimming baitfish in
addition to the shape. That's often all the recognition a bass
neeeds to trip the alarm that it's a live preyfish. Most preyfish
are only a few inches long, skinny, and essentially "do
nothing" most of the day but float and slowly move along
rather uneventfully. They just glide along on hardly-noticeable
flicks of their tails that propel them forward in a rather
straight direction. Those "hardly noticable tail
flicks" are exactly what the pork strip sends out visibly
and audibly to the bass.
Drifting. Deadstick it without any
rod motion. Just cast upcurrent, let it hit bottom, and take in a
turn or two so it sweeps downstream barely above bottom. Expect
to get hit as it passes 12 o'clock - the lure will do an about
face in the current. If you know what you are feeling for, you
will feel a tick in the line as the lure does a 180 and starts to
stem against the flow. It begins to rise off bottom and sway in
the bottom-swirling current - it acts kind of like a cranky kite
that doesn't really want to get airborne, but does a lot of
side-to-side shearing and waffling before it gets up there. Just
hold it there for a while motionless in the current. At times,
you will be surprised how long you can just wait for a bite.
After that, if you can keep it down near the bottom, then
retrieve it against the flow all the way back in. If it's too
difficult to keep it near bottom, just reel in, make another
cast, and let it swing down, turn and rise up again.
Use the correct weight jigheads to float properly in the flow
at hand. Once you feel you have the correct weight, then
micro-tune your presentation by trying different head shapes
until you find one that let's the lure rise, fall, swirl, and
veer off erratically as it swings down and is buffeted by the
bottom-bouncing currents.
Keep in mind that a hair jig has less body size, less water
displacement, and less buoyancy than a jig with a soft plastic
body. The hair jig sinks faster, tends to stay deeper, and gets
pushed around a little more sharply by a current.
Swimming. You still need to drift
your bait down when faced with lazier currents, but you sometimes
cannot deadstick effectively without getting hung up or dragging
the bottom - so you need to retrieve line that keeps the bait
barely sweeping and waffling up off bottom at the correct slow
retrieve speed that matches the lazy current sweep. It's still a
lot like the deadstick method described above, with emphasis on
getting hit as the jig does the about face at 12 o'clock.
Jigging. A jigging motion can be
an effective trigger in areas that have no current to give life
to the lure. Keep the rod tip at ten o'clock and reel in slow and
straight. Just swim the jig straight back in. Flick the wrist to
produce an alluring dart and hesitation every so often. The
upstroke of the flick is to lift the lure into position for the
downstroke. As you drop the rod tip on the downstroke, it mends
the slightest slack into the line so the jig hesitates and
flutters downward for just an instant. This is when to expect to
get bit!
Colors. Pork rind comes in a few
colors - bright green, chartreuse, red, black strips on the top
side - all white on the underside. As for jigs, I just stick to
white thread, white hair and white pork rind most of the time. A
second pattern is to use chartreuse thread to wrap some natural
brown hair above the white as if it's a darker dorsal color on a
minnow's back. A third pattern (smallies often have a sweet tooth
for this) is red thread, chartreuse back/white belly, with a
chartreuse/white pork pennant. I don't use dark-colored hair
jigs. With dark colored jigs, I believe I am imitating crayfish
or bottom-skulking baitfish and I will use black/brown/green soft
plastic bodies, not hair jigs.
Jigheads. There are two parts to
any jig - a solid head and a flexible tail. It's a yin/yang
relationship where the head imparts action and the limber hair
and fluid pork receive that action.
As far as the color of a jighead, it's really not too
important. I fish all jigheads unpainted. THE FISH THAT I CATCH
COULD CARE LESS. If you make them yourself, as I do, then you
know the painting process is the most laborious step in making
jigs. Just skip it. It took me years of inhaling paint fumes to
learn this one simple truth: jigheads are just molded hunks of
metal. Believe me, I used to make some real art museum pieces
with up to 7 colors and eleven coats of paint, eyes, sparkles in
the clear coat - the works. Unfortunatley, the jighead is not the
attraction, the jighead is merely the tool that delivers the
skirt/trailer (bucktail hair with porkrind).It is the
skirt/trailer that provides the allure, the attraction, the
seductive come-hither.
The jighead shape and weight are far more important than its
color. The shape of the jighead must be properly designed in
order to present your skirt/trailer to fish at the most receptive
angle, depth, fall rate, and ANGLER-IMPARTED SPEED & MOTION.
This shape needs to react to currents, snake through weeds, bang
through rocks, bounce through brush and wood, stay upright off
the bottom, and through it all, AVOID SNAGGING OR FOULING WITH
DEBRIS. Additionally, the jighead solidly positions how a hook is
presented to the fish, and determines how the hook bites and
holds a fish. So those are the desirable qualities to look for in
a jighead - bait and hook presentation.
The tying collar. An important
criteria for selecting the right kinds of jig heads is selecting
those that have the right style of lead collar for tying.
Overall, there are three styles of lead collars: for using
soft plastics, for using rubber or silicone skirts, and for tying
hair and other materials. Click here to read more about How
to Find the Right Jig Collar for each of these three
different purposes.
The hook itself. The most
desirable hook style for the lure we are talking about is an
O'Shaughnessy hook. Because many people use pork frogs or plastic
chunks, most jig manufacturers today use a wide-gap, round bend
hook . The wide, round bend seats the frogs and chunks better
than any other hook style. But the round bend is not good for a
hair jig and rind. Why? The round bend seats the head of the pork
strip down into the fibers of the hair. To the contrary, the
O'Shaughnessy hook flies the pork pennant like a flag ABOVE the
hairs where the pork will never interfere with the hairs. This
allows the hairs themselves to exhibit their full natural
movement caused by an unimpeded flow of water around the hairs.
It also allows the pork rind itself to develop its full movement
due to the independent flow of water rushing over and past it. So
the O'Shaughnessy hook separates each component of the lure, and
allows each to develop its own unobstructed action and water
flow.
This concept of water flow bringing out action from the hair
fibers is significant. Proper water flow holds each fiber
separate so they do not touch each other. The result is that each
hollow hair vibrates and develops resonance when it is held in a
flow apart from the other hairs. This "separateness"
also allows for a certain degree of see-through or translucence.
As each fiber is held apart, you can see between the hairs. This
imitates the translucent nature of many preyfish. It also allows
for the jig to blend in better with its surroundings, making it
appear more natural.
Soft plastics. For the reasons in
the above paragraphs, I would never thread a soft plastic trailer
up the shank of the hook underneath the fibers or in any other
way allow any soft plastic to impede the natural flow of water
over the fibers.
Trimming hair. Because of the
concepts of flow and vibration within the hollow hairs, I would
never trim excess hair off a bushy hair jig by cutting the fibers
in half. To do so is to lose the flexible tapered tips of the
fibers where most of the action and attraction comes from. You
ruin the quivering, breathing action that the hollow hair fiber
develops on the retrieve, especially in flowing water! If you
must trim an overly brushy jig, it is best to cut the UNDER hairs
by snipping them where they are tied on underneath closest to the
hook.
To trim an overly long jig, grab the very longest hairs by
their tips. Then you pull and separate them all the way out to
the sides. While still holding the long tips, you ferret out
where they are wrapped, and snip them right where they come out
from under the threads. This is very tedious to do, you have to
use a very finepoint scissirs, and you almost have to thin the
long hairs out one-by-one.
Skirt dressing. Primarily I use
bucktail (deer) hair jigs. Either tied on straight or with
"spun" collars. You do not want the hair to extend much
farther than the bend of the hook. You want a very short, very
sparse, and slightly flared bucktail.
Be selective when buying bucktails. The flag, or tail, of deer
are of two basic types. One type of flag has coarse, straight,
bright white hairs that crush and kink easily. The second type of
flag is silkier, more limber and resilient. It has a natural
crinkled appearance along the length of the fibers instead of
being straight and straw-like. It is not a bright white, but has
a milky white lustrous sheen to it. Look for a flag with the
needle tips of the fibers ending at varying lengths. In order to
build the best bait possible, you do not want fibers that are all
an equal length. Finally, even on the desirable second type of
flags, there will be some coarse hair near the base of the tail
that we do not want to use because it will flare too far under
pressure, forming an overall umbrella pattern on the jig. Hair
cut from the tip of the tail is the correct choice. It will only
flare moderately at the mid-section and then come back together
to form a natural streamlined tip - just like the tip on an
artist's paintbrush.
So, use the soft, supple, thin hairs with natural glisten and
"crinkles" throughout their length. Avoid the straight,
straw-like, bright white hollow hairs that bend in half when you
flex them in your fingers.
The concept I strive for in the hair is an abstract one. I
look for only enough hair to barely cover the hook, and to
imitate a baitfish head, a bait's gills breathing, a bloated
swaybelly, and to give the illusion of a semi-translucent
underbody mid-section - but not the baitfish's entire body. It is
the very last few longer tapering tips of the hairs plus the
rippling pork pennant that I use to complete the illusion of the
upper rear half of the baitfish's body and its tail section.
The jig can be tied sparse, and it's always surprising as to
how few hair fibers make the most effective lures. Better too
sparse than too thick. Look for hair fibers that are thin and
silky as opposed to the coarse, hollow hairs. Look for the needle
tips of the fibers to end at varying lenghts - not all the hairs
tapering to points at exactly the same spot.
In wrapping the hairs down, you do not want the thread wrapped
with a lot of tension, but you do want the fibers to flare out a
bit...to greate a bulge right behind where they are wrapped...but
you only want the "shoulder" to flare out. You do not
want the entire length of the fibers to flare out
widely...especially not the tips. You want the very tips to
naturally come to a point like an artist's paint brush. The
overall effect of the hair tips and body shape is that the fibers
should have a nicely puffed out appearance right behind where
they are wrapped, and it should bulge out to its widest point
about mid-way down the overall length of the dressing, Beyond
mid-way, you should notice that many of the needle tips of the
hairs should be sticking out from the body section...that is,
many of the needle tips were too short to make it all the way to
the end, and some of them start fading out of the picture even
before reaching the hook bend...THAT IS JUST WHAT THE DOCTOR
ORDERED! In fact, not a whole lot of the tips should have made it
too far. If only less than half of the fibers are long enough for
their tips to extend about 1/2 to 1 inch past the hook (this
distance varies in proper proportion to the hook size and total
body length). The overall effect forms what I will refer to as a
"thin, elongated football" shape. You will be able to
see through this shape, as will a fish. This gives the hair body
a certain measure of living translucence.
Thread wraps. It is important to
only use the very thinnest, strongest diameter of thread
possible. Wrap only enough of a thread layer to cover the cut
ends of the fibers. Now use a thin covering solution to seal the
threads and to wick into the cut ends of each and every hollow
fiber. It is very important to seal the cut fiber ends, thereby
making them waterproof and trapping the air filled inside them.
It is this air filling that allows the fibers to develop
breathing action on the retrieve. Just use the slighest amount of
sealant to do the job. Do not build up a bulky thread head, Do
not use a glob of epoxy to build a "head n' shoulders".
The only thing a big head does is obstruct the direct water flow
and dampen out the desirable movement that water flow gives as it
hits the hair body the way I recommend you tie it. Remember, a
sparse hair body and less thread is often better than overdoing
it.
That's fowl. Many people are
familiar with marabou (turkey) feather jigs, but few jig
fishermen have ever seen a saddle hackle (chicken) jig. These are
the same long thin delicate feathers that are all the rage for
everyone to use on the back of their topwater poppers nowadays.
The very best feathers are "strung saddle hackles"
of the highest QUALITY grade (so important!). What that means is
that the feather merchant sets aside the softest, longest,
supplest feathers, which are then strung onto a long line by a
laborer using needle and thread. You want the grade of strung
hackles which are 5 to 6 inches long. You really only will be
able to make jigs that max out with about 3 to 4 inches of
dressing. This is because you will clip off and discard the fuzzy
part, called the "hurl," which covers about one-third
the length down near the butt end of the "quill." You
will be tying only the neat, gauze-like webby filaments that
cover two-thirds the length of the feathers towards the tip.
Only problem is that high quality "strung" feathers
this long are darn hard to find. You will probably have to buy
bulk if you can even find it - and it is expensive. You will
probably want to go down and hand-pick the strings (which are
rolled up into coils) that you will buy. But if you are a jig
fishin' nut, it's definitely worth your while to find these good
"strung" hackles. These high quality feathers plump up
in the water like ballpark franks on a grill! The lure flattens
into a streamlined shape as it shoots forward , then swells up as
though breathing when stopped. They exhibit what I can only
describe as a living, supple, fleshy kind of appearance and
action when wet.
If you decide to take the easy way out and settle for the
"loose" stuff that you usually see jumbled into plastic
bags at flyfishing stores, you will still be able to wrap and
catch fish with this stuff, but the "loose" feathers
get rough, dull and brittle, and tend to lose desirable qualities
(suppleness, fleshiness, sheen, glossy webbing, etc.).
To wrap, snip the center stem of about 6 to 8 hackles with a
very pointy scissors. Snip right where the fuzzy marabou-like
part of the feather gives way to the webbed filaments. You do not
want to tie using any of the fuzzy, frizzy part at all...so use
your fingers to strip any last fuzzy piece and/or strip a few
webbed filaments off the stem, just enough to give you a bare
stub of stem to wrap under the thread, okay? Now, start wrapping
the longest feathers first. Right side, left side, right, left,
right, left... for 6 to 8 feathers...wrap the longest ones first
and the shortest ones last. Never wrap on the top or bottom of
the hook..only the left and right sides. It is perfect if there a
gap from top to bottom between the two halves - it creates water
flow, enhanced movement and vibration. Overall, you are looking
to wrap a pennant-shaped dressing.
What more do you need to know? Well,
it would have been pretty sneaky of me not to say that the
"inside" of the feather MUST BE WRAPPED FACING THE
INSIDE of the jig. The final effect is called the "praying
hands" method of feather-tying.
Colors are basically white. As far as the color of a feather
jig, it’s really not too important relative to the other
desirable qualities - action, shape, movement, water
displacement, breathing. Usually, the color is neither the
attraction nor the trigger, It is the material and tying
technique that provides the allure, the attraction, the seductive
come-hither.
At times I will wrap 2 or 3 pink or chartreuse feathers onto
the jig first, then wrap over them with 4 or 5 longer white
hackles. Just put the pink or chartreuse on first so that the
whites kind of overshadow it. As with bucktail tying, a sparse
dressing and less thread is always better than overdoing it with
too many fathers.
Finished wrapping all the feathers? Now
just put the slighest amount of sealant solution on the thread
wraps closest to the hook eye. The sealant will wick back into
the rear-most threads just fine. But be very careful it doesn't
wick up into the feathers. That's all there is to tying a feather
teaser. Use an O'Shaughnessy hook in the jig. Use a thin lace of
pork strip flying above the feathers.
Well, there's even more to it, but that's all that I have time
for now. Thank you if you have read this far! I did not mean to
imply that hair and feather jigs are any better - or worse - than
the soft plastic and silicone creations of today. All jigs, and
the memories that they make for us, are only as good as the hands
that drift their jig-laden lines out into the never-ending flow. |